చిక్కటి గ్రేవితో చేపల ఇగురు.. కొంచెం కూడా వదిలిపెట్టరు..!

Food By Mearogyam Aug 3, 2023

చేపల పులుసు కొంచెం డిఫరెంట్‌గా చిక్కటి గ్రేవీతో కమ్మగా చేపల ఇగురు పెట్టుకోవచ్చు.

[{"selector":"#anim-19466f84-14f4-4a94-9f88-d6899cf3ce6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-5ed429ab-7c1c-47e0-8a73-e6712acfed54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fef4cd0-0b18-4e96-ac9d-54cc75fecb62","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b81d4c96-2e35-4248-84c2-eae3e2818f35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5594dc35-3497-4e60-8614-1f0f8f7eba02","keyframes":{"transform":["translate3d(-158.92857%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Food Souce : Google

ముందుగా కిలో ఫ్రెష్ చేపలని తీసుకోవాలి. నీట్‌గా క్లీన్ చేసి కడిగి పెట్టుకోవాలి.

[{"selector":"#anim-874eeb98-7861-4f2a-bde9-4a93626e8e10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27ed565a-a18e-4182-bcb9-69654b48ed8c","keyframes":{"transform":["translate3d(-158.92857%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c18d1de7-469a-40a5-818d-a992be367516","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2692481e-ac16-409f-9a11-97b76537d273","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15287d5c-5c9c-47b9-8179-e0e66b5db975 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Food Souce : Google

ఇందులో ఒక స్పూన్ ఉప్పు, పసుపు, రెండు స్పూన్ల కారం, ఒక స్పూన్ నూనె వేసి బాగా కలుపుకోవాలి.

[{"selector":"#anim-0b1094ab-fdfb-4aeb-8c1b-71c692c9b499","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa57efec-4363-4b36-b1b2-6aff32dae472","keyframes":{"transform":["translate3d(-158.92857%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99f26b0f-e272-4712-9173-f1366764848d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c924c7b8-2a06-44e7-977c-525e5ad667a5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18b35985-dcd0-4464-8f3b-10242075cc7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Food Souce : Google

మూత పెట్టి అరగంట పాటు పక్కన పెట్టుకోవాలి. ముక్కల లోపల ఉండే నల్లటి పదార్థాన్ని తీసేసి క్లీన్ చేసుకోవాలి.

[{"selector":"#anim-f4fcf2ad-2a9a-4448-8bc1-eca3701e6ac2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3f2e990-6668-4edc-974f-ad621d25a40b","keyframes":{"transform":["translate3d(-155.35712%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a35f67c-9a18-4ff8-ade6-5ecb896437c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d2f6fcc-47e4-405f-bfda-c55b40a60d1c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b840e60c-e3bb-4616-98a3-5da07e43aa5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Food Souce : Google

రెండు స్పూన్ల ధనియాలు, ఒక స్పూన్ జీలకర్ర, ఒక స్పూన్ ఆవాలు, చిన్న దాల్చిన చెక్క, 3 లవంగాలు వేసి మంట లో ఫ్లేమ్‌లో ఉంచాలి.

[{"selector":"#anim-1c6e9431-480e-4c23-9509-2de149a4c9c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-136d09d3-5d0d-4dae-b66a-2a40be97719f","keyframes":{"transform":["translate3d(-155.35712%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-042ef68b-c0b3-4eaf-ab1c-ebaa43119845","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-33f80f92-2c49-48ff-80fe-cdaeb161985e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-167ba3b4-2fba-41ec-8439-a28728ad0278 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Food Souce : Google

మిక్సీలో వేసి గ్రైండ్ చేసినప్పుడు ఈజీగా నలిగేలా కొద్దిసేపు వేయించుకోవాలి.

[{"selector":"#anim-8f7b082d-d22a-48db-8572-6724bd48910e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2573ad50-88b6-4d44-85c5-dc356f09fea3","keyframes":{"transform":["translate3d(-155.35712%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f94842a6-4f85-45c5-acda-c4c33c90d257","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8f8a11cf-daa3-40ff-80bf-098fe72fa81b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69ece362-c44f-43e2-8524-354ffcba8870 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Food Souce : Google

పూర్తిగా చల్లారిన తర్వాత మిక్సీ జార్‌లో వేసి మెత్తగా గ్రైండ్ చేసుకుని గిన్నెలో పక్కన పెట్టుకోవాలి.

[{"selector":"#anim-b1639889-c15f-4adc-8538-a0e5fb39cc72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db056e48-3921-47cf-ad17-6af0ef11bf90","keyframes":{"transform":["translate3d(-155.35712%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c59cb4a-5e33-452c-87c2-a3e68c9bee4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8c839f06-de46-430e-8bb2-5c88c60fc2bf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84730cac-66fa-4d95-a49e-8bf573b3ecea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Food Souce : Google Click Here